#OATMEAL RAISIN COOKIES RECIPE HOW TO#

Learn how your comment data is processed. Notify me of follow-up comments by email. Required fields are marked * Recipe rating ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ Your email address will not be published. Hope you love this recipe as much as I do! Please leave a comment/review/star rating! Raisins: Raisins will make these cookies a bit sweeter! If you don't want them super sweet, I would cut back on the amount of raisins.Īnother thing I love about this recipe is that it makes 2 dozen cookies (at least) depending on the size of cookie you do!.If you use almond flour, you might want to try checking out these oatmeal chocolate chunk cookies with almond flour! Just cut back on the amount of flour you use. Flour: The original recipe is made with white flour, but you could use whole wheat flour.Oats: Old fashioned oats work well with this recipe! You could use quick cooking, but I would recommend old fashioned.Butter/Coconut oil: These are interchangeable, but I think the oatmeal cookie spreads better with butter!.Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. Brown sugar: The recipe calls for a quarter cup, you can use light or dark! 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy.If you don't have a liquid sweetener, you can swap for regular white sugar, but they are chewier with honey. Honey: I love the stickiness and flavor the honey gives in these oatmeal cookies! You can swap out maple syrup or agave.They always were so comforting to me and reminded me of home and I'm happy to share them with you guys! Ingredients & Substitutions for Oatmeal Raisin Cookies Life is too short.Īnyways, back to these chewy oatmeal raisin cookies.my mom used to make me these when she visited me at school. It's just something that I grew out of and realized that there is more to life than counting calories, eating 'super clean' and not enjoying going out to eat at restaurants or drinks with your friends.

#OATMEAL RAISIN COOKIES RECIPE HOW TO#

Some people ask me how I overcame orthorexia and I don't know how to answer it really. I know the majority of dietitians out there have had some sort of eating disorder, how can we not have? Going to school and learning about 'good' and 'bad' foods plants seeds in your brain and sometimes it's hard to shake those thoughts out of your head. It was definitely not a period of my life that I enjoyed, but in hindsight I'm happy I went through it and overcame it. I recently discovered some emails where I would over analyze and stress about every single bite of unhealthy food that I consumed. I realized I had a problem and reached out to a counselor at the campus's health clinic. In college, it was all about healthy desserts, as healthy eating was all the rage and I fell into an eating disorder called, orthorexia. She would whip up a batch of chocolate chip cookies or 7 layer bars before I knew it and the house would smell amazing.Īs I've grown up, I've taken to her ways. Growing up, my mom always had some sort of baked good in the house. They are made with oatmeal and honey and I've also been known to toss in some walnuts! These chewy oatmeal raisin cookies are a classic at my parents' house.

Oatmeal raisin cookies recipe